Davao Branding: Jumpstarts its 3rd Accreditation

The Best. No Less.


The Davao City Chamber of Commerce and Industry Inc (DCCCII) is successful in intensifying its advocacy in promoting excellence and quality of our locally made products in the Davao Region. This extended effort to the MSMEs was possible through the implementation of our program; The “Davao Branding Program”. The main objective of the program is to create a strong identity and market presence for quality Davao Region produce in the local and international scene as well as instill a sense of pride among Davaoeños on the quality of their products.

The program has gone through two successive accreditations and twelve products have already passed the selection process. Thus, we are still continuing the pursuit of searching for deserving MSMEs to be tagged as “Davao Quality” products.

With this intent, we now take this opportunity to convey that we are now ready to accredit the third batch of applicants coming from the priority sector/industries of the project namely: Processed Food, Horticulture (Floriculture, Fresh Fruits and Vegetables), Livestock, Poultry and Dairy.

We will identify key players form Processed Food /Horticulture/ Livestock/ Poultry/ Dairy

, we are inviting you to join us in showcasing Davao Region products by adopting the brand logo in your packaging and marketing collaterals.

In order for you to make use of the logo, you need to be accredited by the Accreditation Committee commissioned by the DCCCII. Once your product is accredited you shall enjoy these following benefits:

The government shall make use of these accredited products in the basket of goods as official gifts, token and souvenirs.

Mileage of Accredited Products and Public Awareness of the Industries.

Trade Fairs Participation

DOST Benefits

Discounted Rates for Laboratory Testing

Discounted Rates on Techno Training

Priority of SET-UP Assistance

DTI Benefits

Free display in all DTI Showcases

Discounted rates in training registrations

Should you be interested to apply for accreditation and be part of the third batch? We are attaching herewith the brochure of the program which outlines the accreditation process as well as the pertinent documents needed for the accreditation procedure.

We shall be closely coordinating with your office regarding this invitation. Should you have queries regarding the Davao Branding System, please do not hesitate to call us at (082) 300-2198 or 221-4148 and look for our Program Manager Ms. Anne Abundo.

The deadline for submission of requirements shall be on April 30, 2009.

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